And now for the rest of the meal . . .
- 1 bunch broccoli - cut into florets, stem peeled and chopped
- 1 T. canola oil
- 2 cloves garlic, minced
- 2 t. grated fresh ginger
- 2 T. soy sauce
- 2 t. sesame oil
- 1 T. dry sherry
- 1 t. sugar
- 3 T. toasted slivered almonds
Lightly steam broccoli. Combine soy sauce, sesame oil, sherry, and sugar. Heat canola oil in a wok or large skillet. Stir-fry the broccoli in hot oil, 1 to 2 minutes, until almost tender. Push to sides of pan. Put ginger and garlic in middle of pan and saute 30-60 seconds, until fragrant. Put sauce in pan and toss all ingredients together. Top with almonds.
This makes 6 servings. We did cut our recipe down as stir frys don't reheat well (in my opinion).
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