Posted at 03:31 PM in from the freezer | Permalink | Comments (0) | TrackBack (0)
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Roll up each noodle, jelly-roll fashion, beginning at 1 narrow end.
Pour tomato sauce over rolls. Cover and bake at 350 degrees F. for 25 minutes. Sprinkle with mozzarella cheese. Cover and bake an additional 5 minutes or until cheese melts.
Posted at 02:36 PM in from the freezer, the dinner plate | Permalink | Comments (0) | TrackBack (0)
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Posted at 03:26 AM in from the freezer, the dinner plate | Permalink | Comments (1) | TrackBack (0)
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Posted at 05:36 PM in from the freezer | Permalink | Comments (0) | TrackBack (0)
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However, I can only find sausage in a 14 oz. package, like my food spicy, plus enjoy a more substantial serving. And it reheats well. So I "double" the recipe - "quadruple" the salsa - and use black beans from the freezer. By doing this I get 4 (2 C.) servings at 3 points. Plus the points from the quesadillas.
Posted at 02:32 PM in from the freezer | Permalink | Comments (0) | TrackBack (0)
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If you remember us talking about freezing leftover beer for a future beer bread experiment, I have to say it was a tasty success. This time we threw in a cup of shredded cheddar cheese and had problems getting it out of the loaf pan. So we just ate from there . . .
Very tasty with our steak and salad and roasted Brussels Sprouts, made even tastier by a new discovery we were introduced to up in KY: balsamic glaze. I'll tell you about that in just a moment . . .
Posted at 03:38 PM in from the freezer, on the side | Permalink | Comments (0) | TrackBack (0)
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Now for the topping all ooey gooey . . .
Last a (blurry) look at it layered in the dish . . .
Oh, now I want to go make some more. Enjoy and don't drool on the keyboard!
Posted at 03:30 PM in a sweet tooth, from the freezer, on the side | Permalink | Comments (0) | TrackBack (0)
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Posted at 04:00 PM in a sweet tooth, from the freezer, on the side | Permalink | Comments (0) | TrackBack (0)
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I looked at a few different recipes I had in various cookbooks, however ended up making it up as I went along. I took some of our leftover (not yet cooked) carrots along with some fresh celery and fresh green onion we had in the fridge. I chopped them up and sauted them in some olive oil. Then I added the leftover green bean juice from our favorite Winter green bean recipe (Summer favorite is the grilled one). I let those simmer away while I shredded the thawed meat which was then added to the pot along with the rest of the green beans.
I had some mashed potatoes in the fridge and heated up just enough of them to spread across the top of the casserole. Then I sprinkled some cheddar cheese across the top and put it under the broiler long enough for the mashed potatoes and cheese to form a crust. We enjoyed it so much I promptly called my mother to tell her how wonderful our dinner had been!
I almost wish I still had more pot roast in the freezer . . .
Posted at 05:29 PM in from the freezer | Permalink | Comments (1) | TrackBack (0)
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Our results were very tasty. Here I'll give you what we actually made and maybe down the road we'll make the side dish we used for inspiration.
Posted at 07:19 AM in from the freezer, reading recipes, the dinner plate | Permalink | Comments (0) | TrackBack (0)
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