Sunday: minestrone soup with an arugula, proscuitto, and mozzarella panini
Monday: French Dip (which we will blog about soon)
Tuesday: leftovers from Sunday
Wednesday: Corned Beef with all the fixin's (early St. Patrick's Day)
Thursday: any leftovers we need to eat up
Friday: family dinner at fave restaurant
Saturday: shrimp boil (we think) with family
