While I am thankful for many things, this year I am especially thankful that we had ten adults and a baby around our table . . . that my brother arrived safely last night from Rhode Island and enjoyed leftovers . . . and that there are still tasty goodies like these in my refrigerator . . .
No, this is not what I'm having for breakfast, this was part of dinner last night! I'm not going to reiterate everything we had as our menu is fairly standard, see previous entries such as this and this. However some new additions are the refrigerator mashed potatoes (you can make them up to two weeks in advance!), Tommy brought a very tasty family casserole, and Allison brought sweet potato casserole again this year as well as (yum yum!!) brussels sprouts with pancetta (we do need that recipe). For dessert, we had Rosemary's wonderful pecan pie, Pumpkin Crunch (recipe courtesy of Elizabeth), and Spiced Cranberry Bundt Cake - the most beautiful one I've created yet.
Yum! Thanks for your thoughts on the convection oven - I went with it! Will be delivered in a few days. Happy Thanksgiving!
Posted by: Katrina | 11/26/2011 at 07:21 AM
And we were all very thankful that we could spend Thanksgiving with y'all, enjoying great company and great food!
And I think I could arrange for that recipe to make it's way to your home......
Posted by: Allison | 11/30/2011 at 12:39 PM